How to Butcher a pig / handcrafted pork belly / Pork dismantling - Educational, 돼지발골 부위별

At 2 am on a chilly morning, I arrived in Majang-dong, Seoul, and went to the place where pigs were dismantled in a new way (Majang-dong, Seoul, Korea). The slaughtered pigs arrived at the butcher shop at 2 o’clock, listened to the explanation, and dismantled each part of the pig. Seeing back ribs, pork belly, sirloin, tenderloin, spines and ribs being made, I became aware of the importance of pork. 쌀쌀한 새벽 2시에 서울 마장동에 도착하여 새로운 방법으로 돼지 해체하는 장소(한국 서울 마장동)로 가보았습니다. 도축된 돼지는 2 시에 정육점에 도착하여 설명을 듣고 돼지 각 부위별