How To Make The Best Homemade Bacon

Making bacon at home is insanely easy, requires minimal ingredients, and little time commitment. Long story short you should be making it, and I’m going to show you the easy way. All it takes is some pork belly, salt, sugar, and a little bit of patience for curing and maybe some smoking. Now this is real DIY goodness. The Curing Salt I use (prague #1): A Smoker Like Mine (They don’t make the same one I have anymore): Michael Ruhlman’s Book: FOLLOW ME: Instagram: Facebook: Twitter: Website: --------------------------------------------------------------- Music - Saib: --------------------------------------------------------------- Ingredients you’ll need: Large Batch of Dry Cure- 2 cups (400g) kosher salt 1 cup (200g) granulate