Korean rolled omelette (Gyeran-mari: 계란말이)

This recipe for Korean rolled omelette its super-easy, and you don’t need any Korean ingredients at all, just eggs! Full recipe: My latest cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we all made: My TikTok for short videos: @maangchitime