Grilled Steak Salad with Grilled Corn | How to Make Flank Steak | with Chimichurri Sauce

CLICK BELOW FOR RECIPE! 🡇🡇🡇 One of my favorite steak salad recipes for summertime! This grilled flank steak salad with grilled corn, chimichurri sauce, avocado and cheese is going to be your new favorite! I also add some cherry tomatoes and red onion over a bed of spring mix. Every bite is bursting with incredible flavor! Plus, I’m going to teach you how to make the best, the juiciest and most flavorful flank steak that you can use for this recipe and many other! Let’s dig into this recipe! Chimichurri Sauce Video: INGREDIENTS: For Grilled Flank Steak: 1 large flank steak, about 2 lbs 2 to 3 tbsp olive oil 2 to 3 limes Coarse sea salt 2 tsp smoked paprika 2 tsp chipotle chili powder 1 ½ tsp ground coriander 1 tsp ground cumin 6 minced garlic cloves 3 tbsp fresh chopped cilantro For Corn: 2 to 3 ears of corn 1 tbsp butter Salt, smoked paprika, chipotle chili powder For Salad: 8 to 10 cups spring greens 10 to 12 ch
Back to Top