How to cook correctly Uzbek pilaf in a large kazan | street food | Uzbek national food

Dear subscribers, this video was shot in a small kitchen in Margilan city, Fergana region, Uzbekistan. If you are interested in Uzbek national cuisine, be sure to subscribe to our channel and support us by clicking Like the videos. Thank you all)! Subscribe now YouTube How to make Samosa | popular Uzbek food 500 - 600 pieces per day | tandoori samosa | Uzbek cuisine The process of preparing the world-famous Uyghur lagman #streetfood #uzbekpilaf #howtocookpilaf #movementislife