Good-For-You Pizza (Pinsa) | Basics with Babish ft. Ethan Chlebowski

Thank you to Adobe for sponsoring this video. To try out Lightroom for yourself, click here: This week, @Ethan Chlebowski joins us to tackle a question for the ages: just how do you make a guilt-free pizza that also, you know, tastes like pizza? The answer lies in a Roman specialty known as “Pinsa“: a light, airy, chewy flatbread with fewer calories, more fiber, and more protein than its Neapolitan counterpart. Is it diet food? No. Does it look/taste/feel/smell/sound exactly like the real deal, all while delivering more of the nutrients your body so dearly needs? Yes! Get the brand-new Ooni Karu 16 multi-fuel pizza oven as seen in today’s episode here: Babish Cookware on Amazon: My playlist of preferred cooking tunes, Bangers with Babish! BCU TikTok: Binging With Babish Website: Basics With Babish Website: