Taro - Ancient Roman Recipe
A taro recipe from the cookbook attributed to Marcus Gavius Apicius. A simple and delicious dish served with an aromatic sauce based on rue, cumin, and black pepper.
Ingredients
taro
rue
cumin
black pepper
garum
honey
wheat starch
extra virgin olive oil
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientromanrecipe #taro #garum #ancientromanfood
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