Beef Rib Wrap Recipe It was Better Than Doner Kebab

The holy month of Ramadan has come, congratulations to everyone, our recipe today will be beef rib wrap, enjoy watching. I added cold broth to the frozen ribs and added a lamb neck. He will wait in water for one night to cleanse his blood, then I will also put him through a round of boiling water and his blood will be completely gone. Now I poured the cold water, washed it and added boiling water. After it boiled, I removed the foam on it. Now we will pour this water and place the ingredients in the pressure cooker. I will add 3 carrots, 5 onions, 2 cloves of garlic and a celery stalk. After adding the vegetables to the bottom, I add the lamb neck and beef ribs without water. I added cumin, black pepper, salt, sugar and ground pepper spices, I added some more salt, I also added soy sauce, bay leaf and some powdered ginger. After adding boiling water to the maximum level of the pressure cooker, I close the lid. Now let’s see the working system of the pressure cooker. After boiling,