How to Make Mouthwatering Oven Baked Leche Flan: A Filipino Favorite

Oven Baked Leche Flan Recipe | Filipino version In this video, we’ll be showing you how to make irresistible oven-baked leche flan. This Filipino delight is creamy, smooth, and perfect for any dessert occasion! If you’re looking for a delicious and comforting dessert, look no further than this oven-baked leche flan recipe. This recipe is creamy and smooth, making it the perfect way to finish off a relaxing meal. Be sure to give this recipe a try! What is Leche Flan? The Filipino version of Spanish or Mexican flan and French crème caramel. Leche Flan is a baked custard dessert with a caramel layer on the bottom. Flan is baked in a water bath in the oven or steamed on the stovetop. It is best chilled and when inverted, the caramel layer becomes the sauce. The simplicity of eggs, milk, and sugar make a delicious dessert that is also great on Halo-halo. Equipment 2 (6-inch) round pans or llanera (or individual ramekins or a muffin tin) A roasting pan or a