芋头的一生，辣椒…是送的The life of taro…and pepper is today’s treat丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#Liziqi#ChineseCuisine #ChineseFood 小时候我爷爷教过一句让我很疑惑的顺口溜：“红薯芋头本姓张，煮的没有烧的香”…虽然到现在也想不明白为啥一定要姓“张”但一点也不妨碍我爱吃它！年初在前院大门口种了几排毛芋儿后门那多种了香芋，刚好也到了能下嘴的季节。芋儿鸡、烤芋儿、红糖芋圆蛋…你们呢？最喜欢怎么吃芋头啊？ When I was little, grandpa taught me a rather puzzling jingle: “Sweet potato and taro are surnamed Zhang, better roasted than boiled for long.” Even today I still haven’t figured out why on earth they had anything to do with the su