The Groundbreaking Cancer Expert: (New Research) “This Common Food Is Making Cancer Worse!“

Dr Thomas Seyfried is a Professor of biology, genetics, and biochemistry at Boston College. He has over 150 peer-reviewed publications and is also the author of books such as, ‘Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer’.  00:00 Intro 01:59 What Would Dr Seyfried Say He Does? 02:37 How Much Of A Problem Is Cancer Globally? 04:30 What Types Of Cancer Are People Dying From? 05:02 How Many People Will Develop Cancer? 06:56 Where Does Cancer Rank In The Probabilities Of Taking My Life? 08:12 What Is The Fermentation Process? 12:16 How Have You Arrived At This Conclusion? 16:52 Why Do Cancers Grow So Rapidly? 19:17 What Are Ketones? 21:23 What Can We Learn About Cancer From Our Ancestors? 24:36 What Role Does Exercise Play In Fighting These Diseases? 00:25:44 What Lifestyle Choices Are Causing The Cancer To Develop? 29:07 Is Cancer Genetic? 31:09 How Do We Keep Our Mitochondria Healthy? 32:42 I