How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei.

・For more information on Toshio Nihei’s baking, please check this. “The Road to Bon Pain with Toshio Nihei“ 【Timestamps】 0:00 Refreshing Sourdough 4:50 Mixing before autolysis 6:50 Mixing after autolysis 11:06. punch and division, talks about the city of Lodeve and “Pain de Lodeve” 24:08. Baking 【Toshio Nihei】 Toshio Nihei was born in Kanagawa Prefecture in 1947 and joined Donq Co. Since his training in France in 1983, he has been active in internal and external seminars, and has made efforts to teach and support young Japanese bakers who go to global competitions. He was in charge of the bread for the dinner at the G7 Climate and Energy Environment Ministerial Meeting held in Sapporo in April 2023. He is called a legend by bakers in the bread industry for his overwhelming technical skills and wealth of knowledge. 【Raymond Calvel】 Professor at the