Grilled Cheese and Tomato Soup - You Suck at Cooking (episode 164)

Grilled cheese. Tomato soup. But not just any tomato soup. It’s one you made. And by you I mean me. And by me I mean us. But mostly me. I made the soup. And it was good. Also the grilled cheese. Book: or wherever you get books Subscribe: 1 chopped red onion A whole thing of garlic also chopped but no specifically just perfectly A chipotle pepper if you want some smoky spice Some olive oil Baked in a hot room at 425F for an hour ish Two cans of tomatoes also baked without the juice Then Those things can go in a pot with some broth and the rest of the tomato don’t know how much broth exactly just some. Make sure it’s not too hot Use your particle maker to turn it all into a liquid If you use a blender also make sure it’s not too hot but they you have to remove the cap on the top and fold a towel over it. If you don’t do this the soup could explode everywhere and burn you. You gotta let the steam escape. Add 2 teaspoons of salt Some pepper pepper pepper Some pinches of sugar cook it Adjust everything Remind me if I missed any steps in the comments so I can correct them I’m not going to explain the grilled cheese. You’re better than that. That’s called tough love. Another version of tough love is when I tackle you while giving you a gift.