Use This Secret Ingredient to Make Stuffed Tofu in Black Bean Sauce 豉汁酿豆腐 Chinese Beancurd Recipe

Savour the delightful taste of our Quick Braised Stuffed Tofu in Black Bean Sauce! This dish presents a tantalising fusion of savoury delights, featuring soft tofu pockets brimming with a delightful blend of minced meat infused with the fragrance of cuttlefish floss. The hearty black bean sauce, when combined with the delicious meat, offers a deep, satisfying umami flavour. Remember to serve this dish with a bowl of steamed rice. We’re salivating just thinking about it. Yum! Try cooking it at home and let us know what you think. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! ======== EXCITING NEWS!! ======== Fancy getting hands-on experience trying out Spice N’ Pans recipes? Great news! We’re collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at Happy cooking! Make 10 dishes* under the guidance of Spice N’ Pans master trainers! Fragrant Fried Rice with shrimp Kung Pao Chicken Trio Egg Spinach Lo Han Zai (Buddha’s Delight) Chicken Lu Rou Fan Scallion Oil Chicken Singapore Style Bak Kut Teh Teochew Steamed Fish Hong Kong Style Chow Mein Sweet & Sour Chicken *recipes may be subject to change Follow Pots and Pans: ====== Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ Super Yummy Quick-Braised Stuffed Tofu in Black Bean Sauce 豉汁酿豆腐 Chinese Minced Pork Beancurd Recipe Serves 4 pax INGREDIENT LIST ———— For the stuffed tofu —— 150g (5.3 oz) minced meat (pork or chicken) 50g (1.8 oz) fish paste 15g (0.5 oz) dried cuttlefish floss (for cooking), rinsed and cut into smaller pieces 0.5 tbsp cornflour or cornstarch A pinch of salt 2 slabs firm tofu, weighing 250g (8.8 oz) in total For the sauce —— 1 tsp chopped young ginger 2 shallots, chopped 3 cloves garlic, chopped 250ml ( fl oz) water 1 tsp black bean paste 0.5 tsp oyster sauce 0.5 tsp sugar A pinch of salt (or to taste) A few dashes of white pepper Some cornstarch solution 1 tsp sesame oil Some chopped spring onions === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Oyster sauce Black bean sauce White pepper Cornstarch Sesame oil ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Non-stick wok ----------------------------------- If you like this recipe, you might like these too: So Good You’ll Love It! Braised Egg Tofu w/ Mixed Mushrooms 菌菇豆腐煲 Chinese Tofu Mushroom Recipe Everyone Who Tried, Loved it! Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Beancurd Pot Chinese Food Recipe Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!