Shrimp with Zucchini and Spicy Couscous | Pantry Staples | Everyday Food with Sarah Carey
We are pantry-ing it up in this recipe for Shrimp with Zucchini and Spicy Couscous! Primarily featuring a delicious jar of salsa as its pantry staple, this recipe also incorporates other essentials like canned green chiles and frozen peas. It makes for the perfect weeknight dinner–it’s simple, fresh, flavorful, and incredibly quick to make. Plus, who doesn’t love a bright and colorful meal?
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