Pot Roast 3 ways | EASY Pot Roast Recipes

Today I am cooking at home and making the best tender juicy pot roast in three different ways. The first is a classic oven pot roast and the other two will be cooked in the slow cooker. Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! *Classic Pot Roast INGREDIENTS* 2.5 lb ( kg ) beef chuck roast 3 Tbsp (27 g) all-purpose flour 1 1/2 tsp seasoned salt 1 tsp garlic powder 1 tsp onion powder 1/2 tsp coarse salt 1/2 tsp cracked black pepper 1 1/2 lb (681 g) potatoes 2 large carrots 1 celery stick *GRAVY* 1/4 cup (60 ml) of rendered fat or cooking oil 1/2 small onion (diced) 1/4 cup (40g) all-purpose flour 14.5 fl oz (429 ml) low sodium beef broth or stock salt and pepper to taste Bake in a preheated oven at 275 degrees F / 135 degrees C for 3 hours or until tender *Slow Cooker POT ROAST & Gravy* INGREDIENTS 4 lbs beef chuck roast 3 large carrots 1 to 1 1/2 pounds potatoes fresh sprig of thyme (optional) fresh sprig of rosemary (optional) 6-quart Crockpot FLOUR DREDGE 1/2 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder 2 tsp salt 1/2 tsp black pepper GRAVY 1/4 cup cooking oil 1 large onion (diced) 3 to 4 cloves garlic (minced) 4 to 5 Tbsp flour dredge 2 cups beef broth 1 tsp dark soy sauce salt and pepper to taste *EASY Mississippi POT ROAST* INGREDIENTS 4 to 5 lb beef chuck roast 1 oz pkg Ranch seasoning 1 oz pkg Au Jus gravy mix 4 Tbsp unsalted butter 8 to 10 whole peppercini 6-quart slow cooker set on high for 5 to 6 hrs The Best Ever Pot Roast The Perfect 5-Star Pot Roast Easy Slow Cooker Recipes