Bone marrow Chimichurri. God’s butter on a steak. Nomad grills - asmr outdoor cooking
Ingredients
* 2 bone canoe cut beef marrow cleaned*
* ½ cup flat-leaf parsley chopped
* 4 clove garlic chopped
* 2 tbsp chives chopped
* 1 tbsp oregano dried
* 1 red chili seeded and diced or 1 tbsp red pepper flakes
* 3 tbsp red wine vinegar
* 1 tsp kosher salt
* ½ tsp fresh ground black pepper
* 1 lemon zested and juiced
* ⅓ cup olive oil extra virgin
* First, make a saline solution to soak in and draw out the blood and all the impurities. 1 tbsp of salt for every 1 cup of cold water. Soak the bones refrigerated for 12-24 hours then scrape away any extra tissue hanging to the outside of the bone.
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