The Best 50/50 Burger (with Brisket!) | SAM THE COOKING GUY 4K
Get ready to make the best cheese burger ever: 50/50 beef & brisket patty w/ poblano & fried onion!
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►MEAT GRINDER ATTACHMENT -
►KITCHENAID STAND MIXER -
►KEWPIE JAPANESE MAYO (1 bottle) -
►KEWPIE 3-Pack (because if you’re anything like me, it’ll go fast) -
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►FAT MEANS FLAVOR TEES (& MORE) -
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INGREDIENTS:
FOR THE PATTY...
►ground beef
►brisket
►salt & pepper
►garlic powder
FOR THE GARLIC AIOLI...
►mayo (i used kewpie)
►lemon juice
►olive oil
►garlic
►parsley
►salt & pepper
FOR THE TOPPINGS...
►po