Perfect CHIFFON CAKE | Gaely Cake

Please subscribe to my channel: Hi Guys! Here’s our comprehensive video tutorial on how to make a perfect CHIFFON CAKE. In this video, I’m going to show you how to: 1. Prevent your chiffon cake from deflating 2. How to make the perfect meringue for the chiffon cake batter 3. How to mix the meringue and the egg yolk batter correctly 4. How to color the chiffon cake Ingredients: 240 grams (2 cups) cake flour 100 grams (1/2 cup) granulated white sugar (sugar1) 2 teaspoons baking powder ( I made a mistake on this, I put “2 tbsp“ on the video; please follow the measurement in the description box. My apologies for this). 1/2 teaspoon salt 8 large egg yolks, at room temperature 120 ml (1/2 cup) vegetable oil 120 ml (1/2 cup)water 8 large egg whites, at room temperature 1/2 teaspoon cream of tartar (or 1/2 teaspoon of vinegar or lemon juice) 50 grams (1/4 cup) granulated white sugar (sugar2) 1 tbsp vanilla (I forgot to add it) _____________________________________________________________________________ For those who would like to substitute water with milk, you can use this measurement (for additional info.) Whole milk substitutes: 240 ml (1 cup) whole milk = 1/2 cup (120ml) evaporated whole milk plus 1/2 cup (120 ml) water; OR 240 ml (1 cup) skimmed plus 2 tablespoons (25 grams) melted butter ________________________________________________________________________________ Cake pan size used: 5 pieces 5x2.5 inches ___________________________________________________________________________ IMPORTANT: Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different. FOR EXAMPLE: 2 cups flour = 240 grams 2 cups cocoa powder = 200 grams 2 cups water = 480 ml / grams Please keep in mind that there is a proper way on how to measure dry ingredients. Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients. _____________________________________________________________________ Facebook: All rights and ownership reserved to Gaely Cake. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.