The Best Sushi In All The World
Sushi is a popular Japanese food. In Japanese cuisine, sushi is made from pickled rice and covered with skinned, skinless, thin strips of raw fish, or the rice is wrapped around various fillings of seafood, vegetables, breakfast, fish eggs, or red meat. This roll is wrapped with a thin sheet of seaweed to hold and add another flavor. The filling or cover of sushi rice may be raw, such as fish and eggs, or cooked or chopped. Sushi is usually eaten with a sauce made with wasabi root paste and soy sauce.
Outside of Japan, people often confuse sushi as a rice ball covered with fish or as raw fish itself, while only raw fish is known in Japanese cuisine as sashimi.