You’ve been cooking it wrong so far! Here’s how to make the juiciest chicken

You’ve been cooking it wrong so far! Here’s how to make the juiciest chicken Ingredients: oil: 20 ml (0.7 fl oz) butter: 20 g (0.7 oz) garlic: 10 g (0.4 oz) an entire chicken: 1 pc salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) soy sauce: 40 ml (1.4 fl oz) mustard: 20 g (0.7 oz) honey: 20 g (0.7 oz) ketchup: 20 g (0.7 oz) dried rosemary: 10 g (0.4 oz) sweet paprika: 5 g (0.2 oz) salt: 10 g (0.4 oz) onion: 3 pc potatoes: 400 g (14 oz) water: 1 l (34 pt) salt: 10 g (0.4 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) sweet paprika: 8 g (0.3 oz) parsley: 30 g (1.1 oz) “Follow us on: Facebook: Instagram: “