Kerala Style Fish Curry Recipe - Ayala Curry | Ayala Mulakittathu

Ingredients Mackerel fish – 1 kg Shallots – 7 to 8 nos Tomato –nos Ginger – 1 nos Garlic – 6 to 7 nos Curry leaves – 3 sprigs Green chilli – 3 nos Tamarind – small ball Turmeric powder -1 tsp Coriander powder – 1 ½ tsp Red chilli powder- 2 tsp Fenugreek powder – 1 tsp Mustard seed – 1 tsp Salt – 1tsp Oil- 3 or 4 tb Method Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side. Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside. Then chopped the tomato ,set aside. Take a small bowl add tamarind and water soak for some minutes. Then grind fried shallots and tomatoes into fine puree ,set aside. Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled. Add chopped ginger , garlic , curry leaves and green chilli , saute them well. Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them well. A