Stacking and Ganaching Double Tall Cake Using Chocolate Ganache and Boards for Smooth Effect

In this tutorial you will learn amazing tricks and tips for stacking and ganaching double tall cakes using chocolate ganache and boards to achieve a perfectly smooth finish, which you can use for every wedding or celebration cake. Learn Karen Reeves of Caking It Up’s technique to achieve her flawless finish on every cake. Renshaw EXTRA Ready To Roll Icing Now available at your favourite cake decorating supply stores. Cake! TV brought to you by Renshaw Produced by the Australian Cake Decorating Network In association with Kenwood Presenter: Presenter: Karen Reeves of Caking It Up Stacking and ganaching double tall cake using chocolate ganache and boards to achieve smooth effect that you can use for every wedding cake, is a technique that you can change to achieve creative variations of advanced cake art decorations. Please comment below if any particular step from