Hopper with bird chili sambol making on old fashioned grinding stone

Hopper with bird chili sambol making on old fashioned grinding stone. Grinding stone is one of the most widely used traditional Sri Lankan cooking instrument and is still used in rural areas. The secrets of cooking without any chemical collisions are still preserved, the chili sambal is very tasty with the hopper even though it is very hot and spicy. Don’t forget to enjoy your next visit in sri lanka.