DUTCH BABY PANCAKE | German Pancake Recipe

A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ DUTCH BABY PANCAKE INGREDIENTS: ►3 large eggs, room temperature (put in warm water 2 minutes) ►1/2 cup all-purpose flour ►1/2 cup whole milk, room temperature (microwaved 15 seconds) ►1 Tbsp sugar ►1 tsp vanilla extract ►Pinch of salt ►Pinch of nutmeg, optional ►3 Tbsp unsalted butter 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►10” cast iron skillet: ►10” seasoned stainless steel skillet: ►13x9 Pan dish for a Double Dutch Baby ►15x10: ►Blender: ►Spatula: ►Oven Mitten: ►Blue Duch Oven: ALWAYS IN MY KIT