I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀

Best Danish Butter Cookies 丹麦奶油饼 Ingredient 材料 : Salted butter 250g 有盐黄油 250克 Egg 1nos 鸡蛋 1个 Icing sugar130g 糖粉 130克 Vanilla essence 1/2tsp 香草精 ½茶匙 Cake flour 270g 低筋面粉 270克 Corn starch 70g 玉米淀粉 70克 Milk powder 20g 奶粉 20克 ❤Stadter Perforated Tray Puchase Link⤵️ Please find the promotion link below 4 selected items Buy 1 Get 10% Off ; Buy 2 Get 15% Off Promotion period: 16/7 - 1/8 MY: 10% Off 15% Off SG: 10% Off 15% Off ❤ Thank you for watching🎬 my video! Please share this video with your friend & “SUBSCRIBE“ my channel: & clicked the bell🔔 so you would not miss any of my videos. ❤❤❤ If you click three dots on the top right of the screen ❤❤❤ 1. Click the three dots at the right top of the video. 2. Select the subtitles you want or off the subtitles. 3. Choose the speed in your own preference. Can be either fast or slow ❤ Please don’t forget to leave a comment so that I know you have been here before. ❤❤❤ For Summit your homework, please go to the Little Duck’s Kitchen Facebook group: ♥️2nd Youtube Channel:YING DIY ❤More Recipe at ⤵ ●Jelly Recipe: ●Chiffon Cake: ●Cookies Recipe: ●Mooncake Recipe: ●Birthday Cake: ●No Oven Cake： ●Tart Recipe: ●Party Snack: ●Home Cook: ●Seafood Recipe: ● For business inquiry, you may contact my email : littleduckkitchen@ ❤❤Social Media❤❤ ❤ Facebook page : ❤Facebook Group : ❤Blog : ❤Instagram: ❤Pinterest; 🎵Music provided by BGM President 🎵Track : butterfly’s wing - #danish #buttercookies #littleduckkitchen