Secrets to Perfect Panna Cotta with Strawberry Topping

In this video, I’ll show you how to make a delicious and light dessert called Panna Cotta. This dessert is made with cream, sugar, strawberries, and gelatin. You’ll learn how to properly prepare the ingredients, mix them together, and pour the mixture into molds. Additionally, I’ll demonstrate how to make a strawberry topping that will enhance the flavor and aroma of your Panna Cotta. This recipe is perfect for those who enjoy simple and quick-to-prepare desserts. Get ready to enjoy the delightful taste of Panna Cotta with every bite! **Ingredients:** - 100 grams of sugar - 200 grams of strawberries - 200 ml of cream (20% fat) - 100 ml of water - 10 grams of gelatin **Preparation:** 1. Pour the water into the cream and add the sugar. 2. Heat the mixture until the sugar is dissolved. 3. Add the gelatin and stir until it dissolves. 4. Pour the mixture into molds and place them in the freezer. While the mixture is chilling in the freezer, you can prepare the strawberry topping: 1. Blend the strawberries until smooth. 2. Pour the blended strawberries over the cooled mixture in the molds.