Best Chocolate Salted Caramel Cake Recipe | 진짜 맛있는 솔티드 카라멜 초코케이크 만드는 법

I’m back with a recipe video! It’s a rich and super chocolatey cake. I love the crunchy almond bits in the glaze and caramel sauce on top. It’s just heavenly if you are a chocolate lover. I hope you like it! Chocolate sponge Chocolate 55% 200g Unsalted Butter 30g Milk 20g (Warm) Egg yolk 60g (Room temperature) Sugar 45g Cocoa powder 20g (Sifted) Egg white 90g (Room temperature) Sugar 45g Bake at 350F for about 13-15min (Time can be different depends on your oven and the size of your pan) Ganache Dark chocolate 55% 100g Heavy cream 120g Corn syrup 20g Unsalted butter 20g Glaze Dark chocolate 55% 180g Vegetable oil 30g (Canola oil also ok) Almond 50g (Toasted) Chocolate Cream Ganache 40g Heavy cream 90g Salted Caramel Sauce *Yield : You can make 5 cakes. 오늘은 초콜릿을 좋아하