A recipe with 1 kilo of salt! The tastiest homemade pork ham hock

A recipe with 1 kilo of salt! The tastiest homemade pork ham hock Ingredients: pork ham hocks - 2 pieces salt - 1 kg (2.2 lb) IN THE FRIDGE 7 H beer - 0.5 ml ( fl oz) rosemary - 10 g ( oz) white onion - 500 g ( oz) red onion - 500 g ( oz) oil - 30 ml (1 fl oz) garlic - 3 cloves mustard - 30 g (1 oz) sweet paprika - 10 g ( oz) black pepper - 5 g ( oz) oil - 60 ml (¼ cup) IN THE OVEN 180 °C (356 °F) / 1 HOUR Tray size 35 X 27 cm (14 x (10.5 in) water - 100 ml (3.4 fl oz) salt - 50 g ( oz) IN THE OVEN 180 °C (356 °F)/20 minutes onion - 100 g (3.5 oz) oil - 30 ml (1 fl oz) carrot - 1 piece bacon - 100 g (3.5 oz) cabbage - 500 g ( oz) OVER LOW FIRE 5 min, under the lid salt - 6 g ( oz) black pepper - 3 g ( oz) bay leaves - 10 g ( oz) flour - 20 g (0.7 oz) tomato sauce - 50 g ( oz) water - 200 ml ( fl oz) parsley - 5 g ( oz) Under the lid 10 min