How to Make Roasted Vegetable Spread (Plant-based) | Easy Vegan Dip Recipe!

Instagram: Simple & Easy Vegetable Spread/Dip Recipes: (Plant-Based) Oil Free Cauliflower Mayonnaise: Carrot Hummus: Roasted Vegetable Spread/Dip: INGREDIENT LIST: 1 Medium Onion (200g approx.) 1 Medium Red Bell Pepper (225g approx.) 1 Large Eggplant (530g approx.) Cherry Tomatoes (140g approx.) or 1 medium Tomato (140g approx.) 7 to 8 Garlic cloves 1 Jalapeno Pepper (55g approx.) - you can add 2 if you want 3 Tablespoon Olive oil 3 Tablespoon Tahini Lemon juice to taste ( I have added 1 tablespoon) 1/2 Teaspoon Ground Cumin Salt to taste (I have added total 1 1/4 teaspoon pink Himalayan salt) 1/4 cup Parsley - finely chopped METHOD: Prepare a baking tray by lining it with parchment paper. Preheat the oven at 400F. Peel and chop the eggplant into chunks and also roughly chop the other ve