Your Microwave’s Most Underrated Button | Techniquely with Lan Lam

Microwave cooking is unlike any other cooking method in the kitchen. Cook’s Illustrated’s Lan Lam shows you how to get the most of your microwave with six easy recipes. Recipes: Best Baked Sweet Potatoes: Caramel In The Microwave: Microwave Frico: Microwave-Fried Shallots: Microwave-Fried Shallots: Microwave-Fried Capers: Creamy White Bean Soup with Crispy Capers: Buy our winner Breville Microwave Oven: Buy our winning wire rack: Buy our winning baking sheet: Buy our winning measuring cup: Buy our winning chefs knife: Buy our winning chefs knife in the ATK Shop: Buy our winning wooden cutting board: Read our review on the best Chef’s Knives: Browse more Techniquely content: Follow Lan on Instagram: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: