How A Master Chocolatier Makes 5 Gourmet Chocolates | Handcrafted | Bon Appétit

Michael Laiskonis, Creative Director of New York City’s Institute of Culinary Education, demonstrates the equipment, ingredients, and artistry essential to making 5 different bonbons, perfect for collecting in a stylish gift box of chocolates. Take an up-close look at the step-by-step creation of 5 different exquisite candies - White Peach Melba, Palet d’Or Ganache, Hazelnut Crunch Bar, Bourbon Truffle, and Chocolate Nougat. Director: Cole Evelev Director of Photography: Brandon Yoon Editors: Jared Hutchinson, JC Scruggs Talent: Michael Laiskonis Assistant to Talent: Catherine Liu Sr. Culinary Director: Kelly Janke Producer: Jonathan Bang, Jen Osaki Culinary Producer: Carrie Parente Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Jake Robbins Audio: Lily Van Leeuwen Production Assistant: Griffin Garnett Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler -- 0:00 Let’s Make Some Bonbons 0:34 White Peach Melba 4:53 Palet d’Or Ganache 9:37 Hazelnut Crunch Bar 11:50 Bourbon Truffle 14:24 Chocolate Nougat Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.