Why didn’t I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer

If you like it, please click ’Like’ and Subscribe. Thanks for your support! 📢 Recipe (Ingredients) 300g (2 cups) Bread flour/Wheat flour 1 Egg 38g (3 tbsp) Sugar 150ml ( cup) Milk 3g (1 tsp) Instant yeast 3g (1/2 tsp) Salt 28g (2 tbsp) Unsalted butter Butter Egg wash * Mold size : 8.9“x4.4“x2.2“/ * 170°C (340°F) bake for 22 minutes 📢 Important tips 1. If you don’t want egg, you can substitute with 35-40ml of milk. 2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet. 3. You can use either salted or unsalted butter to spread the dough sheet. 📢 TikTok: @qiongcooking_... 📢 Instagram：☞ 📢 Facebook：