The SAFEST & BEST Non Stick Why To Avoid Teflon!

Although teflon non-stick pans made with PTFE are safer than the old ones made with PFOA, I would recommend going with ceramic non-stick pans. There is zero risk of harmful chemicals going into your food when using ceramic, but if your teflon pan gets too hot or is scratched, those chemicals are leaching directly into your food. Hope you found this video Love! Get the pans I use, but don’t bother buying a set bc I don’t like ceramic pots, I like steel: 8 inch ceramic pan for eggs: 12 inch zwilling ceramic pan: Lodge 13 inch cast iron pan: Staub enameled cast iron pan: all-clad steel pan: Carbon steel pan: Le creuset(it’s worth it): cast iron cleaner: All my kitchen gear: