The 3-ingredient crispy tofu I can’t stop making #shorts

Learn how to make the best Crispy Tofu with this easy and yummy recipe! This oven-baked tofu is perfectly crispy and goes with just about anything savory — curry, grain bowls, stir-frys, and more! I like to use nutritional yeast instead of cornstarch to coat my tofu because it adds a LOT of umami flavor. Cornstarch or arrowroot powder will work too but the final texture is more starchy. Made with only 3 ingredients, this Tofu is Vegan, Gluten-Free, and Oil-Free. CONNECT WITH ME • Instagram: • Recipe Blog: • Pinterest: • Facebook: ABOUT THIS VIDEO • All My Gear: • The BEST quality music for videos*: • FTC: This video is not sponsored. Affiliate links are marked by (*); for a full affiliate discretion notice, please visit . Thank you for the support! :)