YAKHNI PULAO # COME AND EAT

IN THIS VIDEO WE TALK ABOUT FOOD COOKING FOODS FOODS STREETS HOTLES AND RESTAURANTS ( COME AND EAT WITH ME ) Yakhni Pulao is a delightful and aromatic dish from Kashmiri cuisine that features flavorful rice cooked in a fragrant broth made with meat and aromatic spices. Here’s a step-by-step recipe for making Yakhni Pulao: Ingredients: For the Yakhni (Broth): 1 lb (450g) chicken pieces with bone 1 large onion, thinly sliced 4-5 cloves of garlic, minced 1-inch piece of ginger, minced Whole spices (bay leaves, cloves, black peppercorns, green cardamom, cinnamon) Salt, to taste For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained Yakhni (broth) from the chicken Saffron strands soaked in warm milk Ghee (clarified butter) or oil For Assembly: Fried onions (from yakhni preparation) Chopped cilantro and mint leaves Instructions: Prepare the Yakhni (Broth): In a large pot, add the chicken pieces, sliced onio