Meatballs - If you eat one you won’t stop - Super versatile recipe
Meatballs are one of the simplest and most versatile dishes in Italian cuisine. They can be prepared in infinite different variations, in this recipe I propose the version with the basic ingredients, starting from here you can add what you like best: spices, aromatic herbs, other types of meat, vegetables. In most cases in Italy a clove of garlic and chopped parsley is also added, but even in this basic version these meatballs manage to be soft and tasty, so much so that when you start eating them you won’t stop.
✅ You can find the details of the recipe on my website:
Preparation stages:
00:00 | Introduction
00:10 | Preparation of the dough
01:17 | Let’s make meatballs
01:59 | Cooking meatballs
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👱🏻♂️ Hello! I’m Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
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