SUPER easy 1-pot - Scallion (Green Onion) Tofu

Tofu is my favorite ingredient to turn into a delicious dish. I love all types of tofu - soft, medium-firm, firm, extra firm. I’ve also been seeing a lot of black bean tofu here in Chengdu and loved the taste so much! I hope this one pot dish can be your regular meals. :) Full recipe with instructions: Blog: ​ Instagram: ​ Facebook: ​ Pinterest: ​ ------------------------------------------------------------ Ingredients 300 g firm tofu pressed 2 large scallions/green onions 1 red chili skip for no heat Cooking oil Salt to prevent tofu from sticking to the wok Sauce 1 tablespoon vegan oyster sauce 1 tablespoon soy sauce plus more ½ teaspoon sugar 1 tablespoon cornstarch ¾ cup of water #chengdu #vegan #tofu