Two Michelin starred chef Gary Jones creates lobster on a plancha, potato and caviar recipe

Two Michelin-starred chef Gary Jones demonstrates one of Le Manoir aux Quat Saisons’, Oxfordshire, signature dishes. A step by step guide to a fantastic lobster dish. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today?