I’ve wrapped the meat bags in bacon. The tastiest meal I’ve ever eaten!

I’ve wrapped the meat bags in bacon. The tastiest meal I’ve ever eaten! Ingredients: pork chop - 600 g ( oz) for the filling: oil - 20 ml (0.7 fl oz) onion - 1 piece red spicy pepper - 20 g (0.7 oz) mushrooms - 300 g (10.6 oz) lemon juice - 20 ml (0.7 fl oz) salt - 10 g ( oz) black pepper - 4 g ( oz) OVER MEDIUM FIRE 10 minutes bacon - 200 g (7 oz) onion - 2 pieces Tray size 35 X 25 cm (14 x 10 in) IN THE OVEN 180 °C (356 °F)/40 minutes for the sauce: yogurt - 200 g (7 oz) mustard - 10 g ( oz) ketchup - 40 g (1.4 oz) sweet paprika - 5 g ( oz) red pepper - 5 g ( oz) garlic powder - 5 g ( oz) pickled cucumbers - 2 pieces Follow us on: Facebook: