The Sushi Chef: John Daley

Munchies Guide to Summer: Homemade Sriracha: After working at Masa and then under his master Chef Masato Shimizu at 15 East, Chef Daley spent time in Japan making connections at Tsukiji Market—the world’s largest fish market—and learning as much as possible about the craft. As a result, the dining experience he has crafted at New York Sushi Ko is both intimate and unique: When Chef Daley makes sushi for his patrons, his personality is just as important as the food. Watch More Episode