Ep 12: Pt 4. Making Pizza in the Wood Fired Oven

In Part 4 of the Pizza series I show you how I make pizzas in the Wood Fired Oven. Margherita Tomato sauce, fresh mozzarella, olive oil. Add fresh basil and olive oil after it has come out of the oven. Pancetta with dill Fontina cheese and sliced pancetta. Once out of the oven add some dill, and olive oil. Mushroom Tomato sauce and Fontina Cheese. Medley of mushrooms including button, shitake and morels. Some sage and dried oregano. Sausage pizza Pork fennel sausage partially cooked, whipped burrata. A mixture of sliced shallots, fennel, and leeks, and some Fennel powder. Pepperoni or Chorizo Tomato sauce and grated mozzarella Pepperoni or Chorizo, thin slices of red pepper (optional). Potato and rosemary Fontina cheese, and thinly sliced potatoes, rosemary, and olive oil. Anchovy Fontina cheese, sautéed onions, anchovies, black olives, and capers. Pizza with Ricotta and Rosemary Pesto Begin with garlic c