Perforated with plastic straw! Tasty and quick aperitif, made from puff pastry

Perforated with plastic straw! Tasty and quick aperitif, made from puff pastry Ingredients: puff pastry - 600 g ( oz) oil - 30 ml (1 fl oz) herbs of Provence - 5 g ( oz) mozzarella - 150 g (5.3 oz) salami - 100 g (3.5 oz) pressed cheese - 100 g (3.5 oz) red bell pepper - 50 g ( oz) măsline verzi - 50 g ( oz) ouă - 1 piece for tea: water - 400 ml (13.5 fl oz) cinnamon - 10 g ( oz) lemon - 1 piece ginger - 40 g (1.4 oz) Boil it over medium fire for 5 min Follow us on: Youtube: Facebook: Instagram: