Professional Baker Teaches You How To Make FANCY SCONES!

Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you’ll be baking up a storm in no time! Subscribe for more video recipes: Ingredients Scones 3 cups (300 g) all-purpose flour ¼ cup (50 g) sugar 1 Tbsp (15 g) baking powder ¼ tsp (1 g) salt 1 Tbsp (6 g) finely grated lemon zest ½ cup (115 g) cool unsalted butter, cut into small pieces ½ cup (125 ml) whipping cream ¼ cup (60 ml) 2% milk, plus extra for brushing 1 large egg 1 tsp (5 ml) vanilla extract 1 cup (160 g) fresh or frozen cranberries Glaze 1 cup (130 g) icing sugar, sifted 1 ½ (22 ml) Tbsp lemon juice Directions Scones 1. Preheat the oven to 375 F and line a baking tray with parchment paper. 2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until th