Culinary Arts Academy Switzerland

Founded in 2012 from the fusion of the César Ritz Colleges, Culinary Arts Academy and the DCT European Culinary Centre, the Culinary Arts Academy Switzerland prepares students for careers in the world of gastronomy. The programmes focus on the skills and practices required in both operational and management areas. Culinary arts students’ benefit from exchange with hospitality management students and the unique history and know-how of the world-renowned César Ritz Colleges. The Culinary Arts Academy offers