Twisted chocolate bread او بما يسمي فطيره طاقيه السلطان 😅

Ingredients: - 3 cups all-purpose flour - 2 eggs - 1/3 cup sugar 1/2 teaspoon dry yeast - 1/2 teaspoon salt - 1 1/4 cup milk (or a mix of milk and water) - 3 tablespoons softened butter - 3 tablespoons cocoa powder (for half of the dough) - Chocolate chips for filling Instructions: 1. In a large mixing bowl, combine the flour,yeast , sugar, and salt. Mix well. 2. In a separate bowl, whisk together the eggs and milk (or milk-water mixture) until well combined. 3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 4. Add the softened butter to the dough and knead for about 5-7 minutes until the dough becomes smooth and elastic. 5. Divide the dough into two equal portions. 6. In one portion of the dough, add the cocoa powder and knead until the cocoa is fully incorporated, creating a chocolate dough. 7. Cover both portions of the dough with plastic wrap and let them rest for about 1 hour at room temperature. 8. After the resti