Lamb Rib Cover Baking Recipe How to make Turkish Ribs Kapama Kebab

Cooking lamb ribs, covering, roasting in the oven, detailed recipe for ribs on the bone How to make Turkish Kapama I am preparing lamb ribs to cover lamb ribs. I separate the arm part of the lamb. I will not use this part, it will only be the ribs. I also separate the lamb neck part. Now, using a hatchet, I cut the rib in half. I prepared it by cutting lamb ribs I take the lamb ribs that I prepared before from the freezer and add them to a large pot and add cold water and let them sit like this overnight. After 1 day, the frost has dissolved and the blood has come out. There are 20 pieces of lamb ribs here, which means that they are parts of at least 5 different lambs. Now I’m taking the ribs out of the bloody water I will add the ribs to the pot and boil them for 10 minutes to get rid of any bad smell. I boil it immediately on high heat and it is necessary to always skim off the foam that rises on top. After boiling for 10 minutes, I take the ribs out of the wate