Mixed Vegetable Tots

Here is what you’ll need! Mixed Vegetable Tots Makes: 20-25 INGREDIENTS 1 zucchini 1 sweet potato, peeled ½ head of broccoli 1 carrot, peeled 1 teaspoon salt, divided ⅓ cup Parmesan ⅓ cup panko bread crumbs 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon olive oil 1 egg PREPARATION 1. Preheat oven to 400°F/200°C. 2. On a cutting board, grate the zucchini, sweet potato, carrot, and broccoli with a coarse cheese grater. 3. Transfer the grated vegetables to a medium bowl and season with ½ teaspoon of salt. Mix until well incorporated. 4. Let the vegetables sit for 20 minutes until the salt has drawn out some of the moisture. 5. Transfer the grated veggies into a kitchen towel and twist to strain as much liquid as you can. 6. Place the grated veggies back into a bowl and mix with the Parmesan, panko, pepper, remaining ½ teaspoon salt, onion powder, garlic powde