The Canelé Recipe | BAKEN

This is the canelé recipe I’ve always turned to. Canele (or canelé in french) are delicate pastries with a caramelised outside and soft custard inside. Which canele mold to use is a hot topic among bakers so I take a look at copper, silicone and aluminium canele molds in this recipe too. This is recipe was the result of lots of experimenting and tweaking other recipes I’ve found. It works really well for me and I hope it works for you too! This recipe is enough to make about 10 medium sized caneles: 225g Caster sugar 125g Plain flour 25g Corn flour 500ml Full fat milk (~3.5% fat content) 45g Butter Vanilla extract or paste 80g Egg yolk 30ml Spiced rum ----------------------------------------------------------------------------------- Blog: Instagram: Music: “Sleepyface“ by Birocratic -----------------------------------------------------------------------------------