How To Make Rum Baba Recipe | סברינה | Kosher Pastry Chef

A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings but sometimes can be made in larger forms similar to those used for Bundt cakes. 📒 Show Notes and Resources 📒 1️⃣ All the tools used in the video can be found down below. 2️⃣